Club Staff
Emily Mezzetti, General Manager
.jpg)
Jeremy Martin, Executive Chef
Richard Sullivan, Front of House Manager
Richard St. Onge, Jr., Controller
Christian Aimone, Chef de Cuisine
Matthew Valliere, Facilities Manager
Robert Rogers, Dockmaster
Christine Kuchar, Member Services
Kelly Carney, Office Manager
Kelly McCoy, Banquet and Events Manager
Caoilinn Boyle, HYC Level Food and Beverage Manager
Pam Nothacker, Swim Master
