Club Staff

Emily Mezzetti, General Manager
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Jeremy Martin, Executive Chef

Richard Sullivan, Front of House Manager

Richard St. Onge, Jr., Controller

Christian Aimone, Chef de Cuisine

Matthew Valliere, Facilities Manager

Robert Rogers, Dockmaster

Christine Kuchar, Member Services

Kelly Carney, Office Manager

Kelly McCoy, Banquet and Events Manager

Caoilinn Boyle, HYC Level Food and Beverage Manager

Pam Nothacker, Swim Master

Dr. Dave Penfield, Sail Master